*Baker Job Summary*
We are seeking a talented and organized person to be a baker or trainee baker.
As our baker, you will prepare a variety of baked goods.
You will follow existing recipes and prepare quantities of breads, pastries, and cakes.
You will also be responsible for maintaining and cleaning all baking equipment.
You will have opportunities to create new recipes as well.
*Baker Duties and Responsibilities*
* Follow existing recipes
* Measure, weigh and prepare ingredients
* Knead, roll, cut, and prepare dough as needed
* Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
* Ensure food surfaces and baking equipment meet all health and safety standards
* Clean and maintain baking equipment, utensils, and tools
* Monitor items during baking
* Decorate, glaze, apply icing, and prepare toppings for baked goods
* Evaluate ingredients and food for quality
* Operate slicing, cutting, and wrapping equipment
* Create new recipes
*Baker Requirements and Qualifications*
* High school degree or equivalent
* Previous experience as a cook, chef, baker's assistant, or relevant work experience
* Legally able to work in establishments which serve alcohol
* Able to work early mornings, nights, and weekends
* Able to work in a fast-paced environment
* Able to multitask, prioritize, and manage time efficiently
* Physical endurance to stand for entire shift
* Self-motivated and self-directed
* Works well as part of a team and on individual tasks
* Physically able to move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
* Knowledge of sanitation procedures, and state health and safety precautions and regulations
Job Type: Full-time
Pay: $15.
00 - $17.
00 per hour
Compensation package:
* Hourly pay
Restaurant type:
* Bakery
* Café
Schedule:
* 8 hour shift
* Day shift
* Every weekend
* Monday to Friday
* Overtime
Work Location: In person
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