PT Weekend Dishwasher

*Responsibilities for Dishwasher/Prep Cook:* * Ensures dishes and cookware are sanitized and available as needed.
* Maintains daily cleanliness and maintenance of dish machine.
* Cleans and sanitizes service area and kitchen throughout shift.
* Completes assigned prep work and cleaning duties.
* Keeps supervisor informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken.
* Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of theposition.
* Maintains a favorable working relationship with all other company team members to foster and promote a cooperative working environment *Requirements:* * Must also be able to perform duties that ensure guest satisfaction.
* Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.
* Must be able to frequently lift and carry up to 40 lbs.
, up to 20 times per shift: places these items on high shelves and in walk-in freezers * Must be able to frequently bend and stoop * Must be able to work frequently in a hot and damp environment * Must be able to speak clearly to communicate orders to other cooks and expediter * Must be able to hear cooks’ and Servers’ requests in the midst of loud background noise Must be able to stack, walk and move during entire shift.
* Must be able to frequently immerse hands in water Job Type: Part-time Pay: $16.
50 - $18.
00 per hour Expected hours: 12 – 25 per week Benefits: * Employee discount * Paid time off Shift: * 8 hour shift Weekly day range: * Every weekend * Weekends as needed * Weekends only Work Location: In person