The Beach House is a premier dining destination located on the water in Bristol, RI is looking for a chef to join our strong culinary team.
Chef Job Responsibilities:
*Lead, mentor, and manage culinary team.
*Develop and plan menus and daily specials.
*Create prep lists for kitchen crew.
*Manage food costing and inventory.
*Maintain standards for food storage, rotation, quality, and appearance.
*Ensure compliance with applicable health codes and regulations.
*Establish maintenance and cleaning schedules for equipment, storage, and work areas.
*Participate in interview process and selection of kitchen staff.
*Schedule staff and assist in human resources processes as needed.
Chef Qualifications / Skills:
*Demonstrated knowledge of culinary techniques and practices *Understanding of menu and recipe development techniques *Strong leadership abilities *Ongoing awareness of culinary trends *Understanding of health and sanitation laws *Excellent knife-handling skills *Applied wine and beverage knowledge *Basic computer skills and experience with Microsoft Office (Excel, Outlook)
Available shifts and compensation: We have available shifts all days of the week.
Compensation depends on your experience.
About The Beach House: The Beach House, casual family friendly restaurant, serving contemporary American cuisine as well as typical New England favorites.
Perfectly located along the East Bay bike path overlooking Bristol harbor.
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