Restaurant Manager

JOIN OUR GROWING TEAM! As an Applebee's® Restaurant Manager, you will be engaged in all aspects of the day-to-day operations.
Using your multi-tasking and problem-solving skills you will assist in selecting, developing, and leading a team to deliver a great dining experience.
You will work hard and have a great time doing it! Compensation and Benefits: Earn between $57,000+ to $70,000+ annually, including profit share.
Profit Share Bonus Program Paid Monthly.
Additional Monthly Bonus Opportunities.
Excellent Medical, Dental, Vision Benefits are available.
Work today, get paid today with Daily Pay® Company Paid LTD and Life insurance.
401k with Company Match.
Opportunities for Career Advancement.
Our Restaurant Managers Enjoy: 5-day / 50-hour workweek; paid for all hours worked.
Paid Overtime.
Paid Thanksgiving and Christmas holidays (closed for business).
1-week paid vacation after six months of employment, and an additional two weeks after the first year.
Generous family Dining Discounts.
Perks and Discount program on the things you love including travel, electronics, cell phone, restaurant discounts, and more! Ideal candidates must have a Commitment to Quality and a Passion for Exceptional Guest Service as well as the following skills: The ability to create a fun dining environment.
Lead by example, build a strong team, motivate, and develop team members for career advancement.
The ability to build sales and profitability by achieving goals and adhering to company standards.
Ability to set and meet company and self-development goals.
Reading, writing, basic math, and verbal communication skills.
Mobility required during the entire shift.
Capable of using knives, slicing equipment, and other food preparation equipment.
Capable of using POS, and back-office computer systems.
Able to reach, bend, stoop and lift up to 50 pounds.
Subject to wet floors, temperature extremes, and loud noise.
Able to respond in emergency situations to avoid imminent dangers to self and others.
Required Experience: At least 1 year of management experience in the hospitality, retail, customer service or related field Will consider candidates with a degree in Hospitality /Restaurant management along with 2 years of working in various positions within the restaurant.
Great attitude and willingness to learn.
Thrive in a busy work environment.
FREEDOM TO MANAGE WITH A LOCAL APPROACH: No Applebee’s restaurant is the same.
Each requires a different approach to reach its full potential.
That’s why we give our managers the freedom to run their restaurant as if they owned it.
We have “federal” standards and rules that we apply everywhere, but we believe the best results come from giving local operators the opportunity to determine what’s right for their business.
From the Market Leader to the General Manager, we believe taking a local approach has been the key to our success from the very beginning.
About Flynn Restaurant Group LLC: Founded by Chairman and CEO Greg Flynn in 1999, Flynn Restaurant Group LP is the largest franchise operator, and one of the top 20 largest food service companies of any kind, in the United States.
Flynn Restaurant Group owns and operates more than 2,350 restaurants across Applebee’s, Arby’s, Taco Bell, Panera, Pizza Hut, and Wendy’s brands spanning 43 states and Washington DC, generating $3.
5 billion in sales and employing more than 73,000 people.
More information is available at www.
flynnrg.
com.